Produktion af madoplevelser for kysttyrister – Fire danske case-studier
Rapporten undersøger etableringen og udviklingen af fødevareoplevelseskæder, herunder samarbejdsrelationer på tværs af sektorerne og mellem private og offentlige aktører, på fire danske kystferiedestinationer: Blåvand/Henne, Odsherred, Djursland, og Svendborg.
Udarbejdet af
Tina Jørgensen, Henrik Halkier og Laura James, Aalborg Universitet
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