Produktion af madoplevelser for kystturister – Fire danske case-studier
Formålet med indeværende rapport er at undersøge etablering og udvikling af fødevareoplevelseskæder, herunder samarbejdsrelationer på tværs af sektorerne og mellem private og offentlige aktører, på fire danske kystferiedestinationer: Blåvand/Henne, Odsherred, Djursland, og Svendborg.
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